What To Cook
COOKING WITH PROVISIONS
Cassava, Dasheen, Yams, Sweet Potatoes, Eddoes !! Ground Provisions are all a common purchase at the market, grocery, or supermarket that can create hearty, satisfying and sumptuous meals.
A hearty Saturday soup, Stewed Saltfish and Provisions or provisions swimming in a spicy curry, as we know are just a few ways Trinbagonians enjoy these root vegetables. Their versatility is endless as we see every year at the Blue Food Festival in Tobago - a celebration of dasheen.
We also love to enjoy them in many dishes. Here are a few recipes to try.
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