What To Cook
Celebrating Republic Day!
Can you name your favorite Trinbago dish? We simply cannot. There are just too many. How do you choose between a saucy curry duck and paratha, a luscious callaloo and macaroni pie, chicken pelau, tomato choka and sada, a hot cow heel soup.
We can go on and on and we haven’t even mentioned doubles and bake and shark.
Our cuisine is unique and reflective of the influences of our various cultures and ethnicities and as we get ready to celebrate Republic Day, T & T can boast of one of the most diverse cuisines in the world.
Here are just a few of our Trinbago favourites.
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