What To Cook
Those Peas and Beans
Pigeon Peas! Red Beans! Split peas! Lentil Peas! Baked Beans!
These modules of protein are a staple in our everyday meals. We are all familiar with our regular side of stewed peas or a rice and peas cook up.
However, there are many more creative ways in which this common ingredient can move out of the shadow of the baked chicken and vegetable rice and become a star in its own right. Try some of these recipes.
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