MEXICAN BEEF BOLOGNESE
Broiled Salmon Filet with Mixed Greens
PUMPKIN ALFREDO SAUCE WITH CHICKEN AND SPINACH
CREAMY SHRIMP AND PATCHOI SAUCE
PENNE PASTA WITH MUSHROOMS AND KALE
SPLIT PEAS AND RICE
SPICY TOMATO COCONUT CHICKEN
PESTO AND GARLIC BAKED HAM
HERB BUTTER BAKED CHRISTMAS TURKEY
